OEB was established in 2009; built on big aspirations and small-town values.
We pride ourselves on a vision that supports our people – from farming partners, to chefs, managers, employees, and finally, our incredible guests. We aim to invest in, educate and broaden horizons with every connection we make.
The people at OEB possess a deep love of food, giving staff the confidence to excite and welcome guests. The OEB menu is purposeful, filled with items that simply can’t be made at home, balanced by lighter fare and vegan options. There is heart and integrity behind the quick, well-executed service at OEB, and employees take the initiative to get to know each other and guests personally. Understanding that breakfast is the best place for honest, good connection.
With distinct locations and plans to grow, OEB pushes the culinary boundaries of breakfast food to bring you the best in quality and craftsmanship – and we’re sticking to it.