California Menu - OEB Breakfast Co

*Substitute fresh organic spinach or arugula mix for potatoes in any of our Signature Breakfast Poutines **Sub 1/2 potatoes for spinach or arugula mix (no charge) ***Our signature breakfast poutines are served with poached eggs, herb potatoes fried in duck fat, and Saint Cyrille cheese curds unless described otherwise.

THE SOUL IN A BOWL^™®* | 17.5

Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, slow cooked bacon lardons, brown butter hollandaise

GOLD DIGGA* | 23

Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, Berkshire roast pork, black truffles, brown butter hollandaise

CHASING CHICKENS* | 17

Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, smoked pulled chicken, brown butter hollandaise

MEAT-LESS TO SAY* | 17.5

Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, Hass avocado, ripe tomatoes, brown butter hollandaise (vegetarian with fingerling potatoes or greens)

CONFIT DE CANARD* | 19

Poached eggs, duck fat fried herb potatoes, asiago, sous-vide duck confit, cranberry jam, brown butter hollandaise

GET SHORTY RIB* | 24

Poached eggs, duck fat fried herb potatoes, local cheese curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms, brown butter hollandaise

LOBSTER SCRAMBLE* | 23

Lobster & shrimp scramble, duck fat fried herb potatoes, shallots, green onions, American Asiago cheese, brown butter hollandaise

HOG & SCALLOPS* | 28

Poached eggs, duck fat fried herb potatoes, fresh local cheese curds, seared scallops, slow cooked bacon lardons, brown butter hollandaise

A-Lott A-Laks* | 22

Poached eggs, duck fat fried herb potatoes, fresh cheese curds, cold-smoked salmon, fresh dill, fried capers, brown butter hollandaise

Tuna Crudo* | 21.5

Poached eggs, Ahi tuna, Hass avocado, sesame, soy sauce, pommes gaufrettes, cilantro crema, Asian vinaigrette

|

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offoodborne illness

All of our egg benny’s are served on a butter croissant, with brown butter hollandaise, and herb potatoes fried in beef tallow.
Sub potatoes for arugula mix or gluten-free potatoes

TRADITIONAL* | 16.5

Artisan style old fashioned rosemary ham

HoLY CRaB!!* | 19

Wild blue crab, fresh dill, dijon mustard

Korean Bulgogi* | 20

Korean style shaved inside round, pepperonata

FLORENTINE* | 18.5

Wilted spinach, house made tomato jam. Hass avocado
(vegetarian with gluten-free potatoes or arugula mix)

Truffled Squash | 17.5

Braised butternut squash, truffle mushrooms
(vegetarian with gluten-free potatoes or arugula mix)

The One That Did Not Get Away* | 20

Wilted spinach, cold-smoked salmon

|

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

All of our scram-blettes are served with herb potatoes fried in beef tallow, fresh fruit & artisan toast. Sub potatoes for arugula mix or gluten-free potatoes.

The Laks* | 21

Cold-smoked salmon, green onions, Spanish capers, fresh dill

GOTTA CHICK THIS OUT! | 18.5

Hand-pulled smoked chicken, field spinach, semi-dried tomatoes & fresh fior di latte mozzarella

FARMER JOHN’S DELIGHT | 18.5

Hardwood smoked bacon, rosemary ham, green onion, wild & cultivated mushrooms

VEGETABLE PRIMAVERA | 18.5

Mushrooms, tomatoes, green onions, bell peppers, field spinach, cotija cheese, fingerling potatoes (vegetarian with gluten-free potatoes or arugula mix)

All sandwiches are served with pomme gaufrettes fried in beef tallow. Sub gaufrettes for arugula mix.

THE CLUCK NORRIS | 17

Hand pulled smoked chicken, pesto mayo, heirloom tomato, cranberry jam, micro watercress, artisan ciabatta, pommes gaufrettes

THE NOTORIOUS B.I.T. BURGER (8oz)* | 20

White truffle aioli, the works, artisan brioche bun, pommes gaufrettes

The Big Ahi Tuna Burger* | 22

Peppercorn crusted marinated Ahi tuna, chipotle mayo, guacamole, smoked salt, fennel slaw, citrus vinaigrette, cilantro crema, artisan brioche bun, pommes gaufrettes

HEIRLOOM . AVOCADO . FIOR DI LATTE | 19

Artisan ciabatta, heirloom tomatoes, Hass avocado, fior di latte mozzarella, truffles, micro watercress, EVOO, pommes gaufrettes (vegetarian with gluten-free potatoes or arugula mix)

Laks Crostini* |

Hand-crafted cold smoked salmon, herbed cream cheese, pickled onions, shaved fennel, friend capers, EVOO, French country bread, pommes gaufrettes

|

I DARE YOU TO EXPENSE THIS! Add 1oz of organic Sturgeon caviar* + 75

Forestière Toast* | 21

Wild & cultivated mushrooms, garlic confit, rye bread, herbed cream cheese, poached eggs, EVOO, tartufata, lavender fleur de sel, micro-greens

Veggie & Grain Burger | 18

Grains & legume burger, garbanzo bean hummus, guacamole, micro watercress, artisan brioche bun (vegetarian with gluten-free potatoes or arugula mix)

|

*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

FRENCH TOAST TRIFLE | 18

Brioche, lemon curd, market berries, pistachios, torched pavlovas

DO NOT EVEN GO THERE | 17

French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios & almonds, Vermont maple syrup

Banana "Cream Pie" French Toast | 18

Brioche, banana cream, fresh banana, toasted almonds, fresh whipped cream

NOT SO BORING BRIOCHE FRENCH TOAST | 15

Cinnamon and orange blossom spiced French toast, Vermont maple syrup
+ Add berries 3
+ Add fresh whipped cream 2

NUTELLA® FRENCH TOAST | 16

Brioche, hazelnut gianduja, torched marshmallows, cocoa

BELGIAN WAFFLE | 13.5

Vermont maple syrup, salted butter, powdered sugar
+ Add berries 3
+ Add fresh whipped cream 2

BUTTERMILK GRIDDLE CAKES | 14.5

Buttermilk, flour, cane sugar, whole eggs, butter
+ Add berries 3
+ Add fresh whipped cream 2

EGGSTRA EGG | 2.5

Toasted Wheat Or Gluten Free Bread & Jam | 4

Bowl of Duck Fat Fried Herb Potatoes | 6

Whole Hass Avocado | 5

Blistered Shishito Peppers | 5

Heirloom Tomatoes (Fried OR At Room temp) | 4

Hand-Pinched Pierogies - Sour Cream | 12

Hardwood Smoked Bacon | 5

Old Fashioned Shaved Rosemary Ham | 5

Maple Pork Bangers | 5

Chicken Blueberry Bangers | 5

1/4 oz Organic Sturgeon Caviar | 28

Fresh Organic Orange Juice | 5.5

PREMIUM FRUIT JUICE | 4.5

Grapefruit | Apple | Mango | Cranberry | Pineapple

Milk | Chocolate Milk | 4

Almond Milk | Oat Milk | 5

|

Fresh Lemonade of Iced Tea | 4

COCA-COLA | DIET COKE | SPRITE (bottle) | 3

PINEAPPLE GRAPEFRUIT OASIS | 4.5

Grapefruit juice, black tea, ginger beer, pineapple syrup, bitters

BLOODY MARY MOCKTAIL | 5

Signature Bloody Mary mocktail - Regular or Horseradish

RASPBERRY GINGER BEER | 5.5

Fresh lime, ginger beer, raspberry syrup

GINGER BEER | 5

Crisp, clean, refreshing ginger beer

SAN PELLEGRINO SPARKLING WATER | 4.5

Spring Water - Bottled | 4.5

|

FRUIT SMOOTHIES | BANANA BERRY BURST | 8

Strawberry, blueberry & banana (add chia seed for $0.50)

FRUIT SMOOTHIES | TROPICAL MANGO | 8

Mango, pineapple & banana (add chia seed for $0.50)

FRUIT SMOOTHIES | GREEN MACHINE | 9

Spinach, avocado, orange, pineapple, mango & chia seed

|

OEB DRIP COFFEE | 4

by Caffè Umbria

ORGANIC TEA | RISHI | 4

HOT CHOCOLATE & WHIPPED CREAM | 4.5

ESPRESSO | CAPPUCCINO | LATTE | 3 | 4.75 | 5.5

CHAI TEA LATTE (HOT or COLD) | 5.75

COLD BREWED COFFEE | 4.5

|

ALCOHOLIC | BEVERAGES

|

CHILL OUT | MIMOSAS

MIMOSAS | 8 EVERYDAY

Prosecco with your choice of juice:
Orange | Pineapple | Grapefruit | Mango

MIMOSA FLIGHT | 15

4 flavor tasting

|

BRUNCH | COCKTAILS

RADLER (12oz) | 7

Lager with grapefruit Italian soda

RASPBERRY RUMMOSA | 9

Local lager, OJ, raspberry

BREAKFAST BEERMOSA | 9

Local lager, OJ

Yes Way Rosé Sangria | 11

Grapefruit juice, prosecco, club soda, rosé wine, simple syrup, fresh strawberries

PEACH BELLINI | 9

Prosecco, peach puree

RASPBERRY PROSECCO LEMONADE | 9

Prosecco, lemonade, raspberry, fresh lemon

HUGO FIRST | 10

Prosecco, mint, elderflower, fresh lime, soda

CURRANT WITH THE WINE SANGRIA | 10

Red wine, black currant, orange juice, club soda, fresh squeezed lemon, fresh orange

CRODINO ROYALE SPRITZ | 12

Prosecco, orange bitters, Crodino, fresh orange

SUMMER THYME SPRITZ | 12

Prosecco, Lillet, lemon, fresh blueberries, thyme

|

BEER | ON TAP

LOCAL ROTATING TAP | 7

Ask your server for details

|

BEER | BOTTLES & CANS

LOCAL SELECTIONS |

Ask your server for offerings

|

WINE | SPARKLING ON TAP

CARLETTO | FRIZZANTE BIANCO ON TAP (5oz) | 9

Delicate, crisp, taste of green apple

|

WINE | SPARKLING

MUMM NAPA | BRUT ROSÉ | 12 (5oz) | 54 (bottle)

Napa Valley, CA - Fresh, vivid aromas of black cherries, red berries & citrus

HOUSE BUBBLY | 8 (5oz) | 40 (bottle)

California Crisp, refreshing

Veuve Cliquot AOC | 99 (bottle)

Reims, France Pinot Meunier, Chardonnay, toasted almonds, brioche & minerals with fine bubbles

|

WINE | WHITE & ROSÉ

BREAD & BUTTER ROSÉ | 8 (5oz) | 40 (bottle)

Napa Valley, CA Fresh strawberry, melon, hints of hibiscus and rose petal

ESTANCIA | PINOT GRIGIO | 11 (5oz) | 45 (bottle)

California Refreshing flavors, green apple, pear, lemon and grapefruit

BREAD & BUTTER CHARDONNAY | 9 (5oz) | 42 (bottle)

Napa Valley, CA Notes of butter, hints of oak and toast, flavors of apple, pear and vanilla

Menu

CLASSIC BREAKFAST* | 15.5

THREESOME!* | 18.5

|

1 FARM FRESH PASTURE RAISED EGG, ANY STYLE* | 9

ARTISAN BREAKFAST SAMMY* | 15.5

CHIA SEED PUDDING | 15

One Toast, Two Toast, You Toast | 10.5 (1 slice) | 15.5 (2 slice)

|

SCRAMBLED CRÊPE | 16.5

LOBSTER & SHRIMP CRÊPE | 24

DOUBLE TROUBLE* | 19

CROQUE MADAME* | 21

HUEVOS IN'NA BURRITO | 17

PIEROGIES & DUCK* | 22

Gnocchi Breakfast Carbonara* | 19

Chilaquiles* | 18.5

|

THE SOUL IN A BOWL™®* | 17.5