Menu
Farm Fresh Classics
| Lighten Up
| Three Egg Scram-blettes
| Benny Sends Me
| Breakfast Bowls
| Blue Plate Specials
| Greens & Grains
| Out To Lunch Handhelds
| Fully Worth The Calories
| Sides
|
Drink Menu
CLASSIC BREAKFAST* | 15.5
Two pasture raised eggs any style, choice of double smoked bacon, rosemary ham, blueberry chicken bangers, or maple pork bangers, choice of beef tallow fried herb potatoes, artisan greens or gluten-free potatoes, choice of toast
THREESOME!* | 18.5
Two pasture raised eggs any style, choice of double smoked bacon, rosemary ham, blueberry chicken bangers or maple pork bangers, choice of waffle, , pancake, crêpes or brioche French toast
|
*Indicates that these items may contain raw or undercooked eggs, meats or seafood which may increase your risk of food borne illness.
1 FARM FRESH EGG, ANY STYLE* | 9
With fresh fruit, choice of toast
ARTISAN BREAKFAST SAMMY* | 15.5
Two pasture raised eggs over hard, white truffle mayo, chunky guacamole, micro watercress, ciabatta, fresh fruit
MATTINA BOWL | 16
Quinoa flax oatmeal, almond milk, maple syrup, banana, fresh fruit, toasted pumpkin seeds, hemp hearts, açaÍ, Greek yogurt
GUAC N’ ROLL TOAST | 15
Chunky guacamole, garbanzo bean hummus, tomato jam, fresh herbs, EVOO,
+ Perfectly poached egg* 2½
+ Cold-smoked salmon* 3½
+ Perfectly poached egg* 2½
+ Cold-smoked salmon* 3½
LAKS CROSTINI* | 21
Hand-crafted cold-smoked salmon, cream cheese, pickled onions, shaved fennel, fried capers, EVOO, fresh fruit
I DARE YOU TO EXPENSE THIS!
+ 1oz of organic Sturgeon caviar* 99
I DARE YOU TO EXPENSE THIS!
+ 1oz of organic Sturgeon caviar* 99
|
*Indicates that these items may contain raw or undercooked eggs, meats or seafood which may increase your risk of food borne illness.
SCRAM-BLETTES ARE SERVED WITH BEEF TALLOW FRIED HERB POTATOES, FRESH FRUIT & ARTISAN TOAST. SUB POTATOES FOR ARTISAN GREENS OR GLUTEN-FREE POTATOES
FARMER JOHN’S DELIGHT* | 18.5
Hardwood smoked bacon, rosemary ham, green onions, wild & cultivated mushrooms
VEGETABLE PRIMAVERA* | 17.5
Mushrooms, tomatoes, bell peppers, spinach & feta cheese (vegetarian with gluten-free potatoes or artisan greens)
|
*Indicates that these items may contain raw or undercooked eggs, meats or seafood which may increase your risk of food borne illness.
EGG BENNYS HAVE POACHED EGGS SERVED ON A BUTTER CROISSANT, WITH BROWN BUTTER HOLLANDAISE, AND BEEF TALLOW FRIED HERB POTATOES
+ SUB POTATOES FOR ARTISAN GREENS OR GLUTEN-FREE POTATOES
TRADITIONAL* | 16.5
Artisan style old fashioned rosemary ham
HoLY CRaB!!* | 19
Wild blue crab, fresh dill, dijon mustard
KOREAN BULGOGI* | 19
Korean style shaved ribeye, peperonata
SMOKED PASTRAMI* | 16.5
Shaved smoked pastrami, smoked sweet mustard
FLORENTINE* | 17.75
Wilted spinach, house made tomato jam, Hass avocado (vegetarian with gluten-free potatoes or artisan greens )
|
*Indicates that these items may contain raw or undercooked eggs, meats or seafood which may increase your risk of food borne illness.
BREAKFAST BOWLS ARE SERVED WITH POACHED EGGS AND BEEF TALLOW FRIED HERB POTATOES, UNLESS SPECIFIED
THE SOUL IN A BOWL* | 17.5
Fresh cheese curds, slow cooked bacon lardons, brown butter hollandaise
GOLD DIGGA* | 22
Fresh cheese curds, Berkshire roast pork, black truffles, brown butter hollandaise
CHASING CHICKENS* | 17.5
Fresh cheese curds, smoked pulled chicken, brown butter hollandaise
MEAT-LESS TO SAY* | 17.5
Fresh cheese curds, Hass avocado, ripe tomatoes, brown butter hollandaise (vegetarian with gluten-free potatoes or artisan greens )
GET SHORTY RIB* | 24
Fresh cheese curds, Philly-style beef short-rib, bell peppers, red onions, wild & cultivated mushrooms, brown butter hollandaise
LOBSTER SCRAMBLE* | 24
Lobster & shrimp scramble, green onions, American Asiago cheese, brown butter hollandaise
|
SUB POTATOES FOR SPINACH OR ARUGULA OR SUB 1/2 POTATOES FOR 1/2 SPINACH OR 1/2 ARUGULA
|
*Indicates that these items may contain raw or undercooked eggs, meats or seafood which may increase your risk of food borne illness.
SHAKSHUKA* | 16
Seasoned San Marzano tomato sauce, Fresno chilis, Za’atar spice, chickpeas, poached eggs, feta, fresh herbs, rustic French rye bread
GNOCCHI BREAKFAST CARBONARA* | 17.75
Gnocchi, slow cooked bacon lardons, brown butter hollandaise, Grana Padano, raw yolk, petite watercress
CROQUE MADAME* | 21
Two sunny side eggs, rosemary ham, sharp cheddar, truffles, brown butter hollandaise, Spanish Manchego, black truffle carpaccio, rustic French rye bread
SCRAMBLED CRÊPE* | 16.5
Pasture raised eggs, mushrooms, peppers, spinach, vegetable ajvar, tomatoes, American Asiago cheese, brown butter hollandaise
LOBSTER & SHRIMP CRÊPE* | 24
Butter poached lobster & shrimp scramble, green onions, brown butter hollandaise, truffle pearls,
+ ¼oz of organic Sturgeon caviar* 28
+ ¼oz of organic Sturgeon caviar* 28
HUEVOS IN’NA BURRITO* | 17
Tortilla, scrambled eggs, charred tomato salsa, fried pinto beans, blistered shishito peppers, cotija cheese, sour cream, chunky guacamole,
+ Sub Gluten-free tortilla 1
+ Sub Gluten-free tortilla 1
CHILAQUILES* | 18.5
Beef tallow fried corn tortilla chips, salsa roja, cotija cheese, avocado, tomato, cilantro crema, pickled red onions, pinto beans, sunny side eggs
+ Smoked chicken 4½
+ Smoked chicken 4½
|
*Indicates that these items may contain raw or undercooked eggs, meats or seafood which may increase your risk of food borne illness.
WHO LET THE COBBS OUT | 17.75
Artisan greens, avocado, grape tomatoes, bacon lardons, pickled red onion, blue cheese, boiled egg, fresh dill, jalapeño ranch dressing
+ Smoked chicken 4½
+ Smoked chicken 4½
MARKET SALAD | 15
Artisan greens, blueberries, mango, avocado, goat cheese, smoked almonds, lemon poppy seed vinaigrette
+ Smoked chicken 4½
+ Seared Ahi Tuna 9
+ Smoked chicken 4½
+ Seared Ahi Tuna 9
NOT SO TRADITIONAL CAESAR SALAD | 16
Baby romaine, bacon lardons, Parmigiano Reggiano, toasted panko bread crumbs, lemon caper dressing
+ Smoked chicken 4½
+ Smoked chicken 4½
ONCE UPON A TIME IN NIÇOISE | 19.75
Marinated Ahi Tuna, artisan greens, grape tomatoes, green beans, boiled egg, Kalamata olives, fingerling potatoes, fried capers, lemon mustard vinaigrette
BLUE FIN TUNA POKE BOWL* | 19
Marinated Ahi Tuna, umami rice, toasted sesame seeds, cilantro crema, edamame, roasted pineapple, avocado, pickled red onion, microgreens, lime, citrus vinaigrette
QUINOA HARVEST BOWL | 16
Quinoa, spinach, smoked chicken, boiled egg, edamame, grape tomatoes, pickled beets, avocado, dried cranberries, toasted pumpkin seeds, goat cheese, lemon mustard vinaigrette
|
*Indicates that these items may contain raw or undercooked eggs, meats or seafood which may increase your risk of food borne illness.
HANDHELDS ARE SERVED WITH POMME GAUFRETTES FRIED IN BEEF TALLOW
SUB GAUFRETTES FOR ARTISAN GREENS OR GLUTEN-FREE POTATOES
PASTRAMI SANDWICH | 18
Sliced pastrami, smoked sweet mustard, dill pickle, marble rye
SMOKED CHICKEN CLUB | 18
Smoked chicken, greens, hardwood smoked bacon, heirloom tomatoes, chipotle mayo, rustic French rye
THE BIG AHI TUNA BURGER* | 19.75
Peppercorn crusted marinated Ahi Tuna, chipotle mayo, guacamole, smoked salt, fennel slaw, citrus vinaigrette, cilantro crema, artisan brioche bun
HEIRLOOM. AVOCADO. FIOR DI LATTE | 17.75
Artisan ciabatta, heirloom tomatoes, Hass avocado, fior di latte mozzarella, truffles, micro watercress, EVOO, (vegetarian with gluten-free potatoes or artisan greens)
CALI BURGER (8oz) | 17
Burger sauce, lettuce, tomato, red onion, avocado, cheddar, artisan brioche bun
THE NOTORIOUS B.I.T. BURGER (8oz)* | 17
White truffle mayo, the works, artisan brioche bun
|
Add Aged white cheddar +2½, Bacon + 3, or Fried egg +2½ to any burger
|
*Indicates that these items may contain raw or undercooked eggs, meats or seafood which may increase your risk of food borne illness.
FRENCH TOAST TRIFLE | 18
Brioche, lemon curd, market berries, pistachios, torched pavlovas
DO NOT EVEN GO THERE | 17
French style crêpe, vanilla custard, berries, banana, fresh whipped cream, pistachios & almonds, Vermont maple syrup
BANANA CREAM PIE FRENCH TOAST | 18
Brioche, banana cream, fresh banana, toasted almonds, fresh whipped cream
NOT SO BORING BRIOCHE FRENCH TOAST | 15
Cinnamon and orange blossom spiced French toast, Vermont maple syrup
BELGIAN WAFFLE | 13.5
Vermont maple syrup, salted butter, powdered sugar
BUTTER MILK GRIDDLE CAKES | 13
Buttermilk, flour, cane sugar, whole eggs, butter
|
Add Berries + 3 or Fresh whipped cream + 2 to any dish
EGGSTRA EGG | 2.5
ARTISAN OR GLUTEN-FREE BREAD & JAM | 4
BOWL OF BEEF TALLOW FRIED HERB POTATOES | 7
WHOLE HASS AVOCADO | 5
HALF HASS AVOCADO | 3
BLISTERED SHISHITO PEPPERS | 7
HEIRLOOM TOMATOES (FRIED OR AT ROOM TEMP) | 4
SIDE FRESH FRUIT | 4
HARDWOOD SMOKED BACON | 5
OLD FASHIONED ROSEMARY HAM | 5
MAPLE PORK BANGERS | 5
CHICKEN BLUEBERRY BANGERS | 5
¼ OZ ORGANIC STURGEON CAVIAR | 28
JUICES & MILK |
PREMIUM ORANGE JUICE | 5.5
FRUIT JUICES | 4.5
MILK | CHOCOLATE MILK | 4
ALMOND MILK | OAT MILK | 5
|
Not Juice... |
FRESH LEMONADE OR ICED TEA | 4
PINEAPPLE GRAPEFRUIT OASIS | 4.5
Grapefruit, black tea, ginger beer, pineapple, bitters
RASPBERRY GINGER BEER | 4.5
Ginger beer, raspberry, fresh lime
|
HOT & COLD |
OEB ARTISAN DRIP COFFEE | 4
ORGANIC TEA | 4
COLD BREWED COFFEE | 5
HOT CHOCOLATE | 5
ESPRESSO | 3.5
CAPPUCCINO | 4.75
|
LATTES - HOT OR ICED |
+ Sub oat or almond milk 50¢
CAFFE LATTE | 5.5
VANILLA | CARAMEL | CHAI | MATCHA LATTE | 6
|
IN THE BOTTLE |
COCA-COLA | DIET COKE | SPRITE | 4
GINGER BEER | 5
SPARKLING WATER | 4
SPRING WATER | 3
|
Fruit Smoothies |
ADD CHIA SEED TO ANY SMOOTHIE + 50¢
BANANA BERRY BURST | 8
Strawberry, blueberry, banana
TROPICAL MANGO | 8
Mango, pineapple, banana
GREEN MACHINE | 9
Spinach, avocado, orange, pineapple, mango, chia seed
|
ALCOHOLIC | BEVERAGES
|
CHILL OUT MIMOSAS |
MIMOSAS | 8
Prosecco with your choice of juice:
Orange | Pineapple | Grapefruit | Mango
Orange | Pineapple | Grapefruit | Mango
MIMOSAS FLIGHT 4 FLAVOR TASTING | 15
BREAKFAST BEERMOSA | 8
Local lager, OJ
RASPBERRY BEERMOSA | 9
Local lager, OJ, Raspberry
|
BRUNCH COCKTAILS |
BLOODY MARY | 9
Regular or horseradish
MICHELADA | 9
Signature Bloody Mary mix, local lager
RADLER | 8
Local lager, grapefruit, Italian soda
PEACH BELLINI | 9
Prosecco, peach purée
RASPBERRY PROSECCO LEMONADE | 9
Prosecco, lemonade, raspberry, fresh lemon
HUGO FIRST | 9
Prosecco, mint, elderflower, fresh lime, soda
YES WAY ROSÉ SANGRIA | 11
Grapefruit, prosecco, club soda, rosé wine, fresh strawberries
|
BREWS |
LOCAL ROTATING DRAFT & CANS | 7
Ask your server for details
|
JUICE OF THE VINE | BUBBLES
HOUSE BUBBLY | 8 (5oz) | 40 (bottle)
MUMM NAPA | BRUT ROSÉ | 12 (5oz) | 54 (bottle)
Napa Valley, CA
Veuve Cliquot AOC | 99 (bottle)
Reims, France
|
JUICE OF THE VINE | WINE
BREAD & BUTTER ROSÉ | 8 (6oz) | 40 (bottle)
Napa Valley, CA
BREAD & BUTTER CHARDONNAY | 9 (6oz) | 42 (bottle)
Napa Valley, CA
BREAD & BUTTER CABERNET SAUVIGNON | 9 (6oz) | 42 (bottle)
Napa Valley, CA
