At OEB Breakfast Co., we believe great breakfast is built on the details — and few details matter more than the perfect potato. Whether they’re duck fat–fried, crisp-edged, or buttery soft inside, texture makes all the difference.
For many Scottsdale brunch lovers, our golden breakfast potatoes are the moment that ties the meal together. They’re not just a side; they’re the foundation of comfort, flavor, and that first satisfying bite that says, “Yes, this is brunch done right.”
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The Art of the Perfect Breakfast Potato
There’s more to breakfast potatoes than meets the eye. At OEB, our chefs don’t settle for average. Instead, they focus on creating the ideal balance of crispy and creamy — a texture that holds its crunch without losing its heart.
Each batch starts with premium-quality potatoes, par-cooked to lock in softness, then finished in rich duck fat for flavor and texture you can taste in every bite. Because we cook in small batches, your potatoes arrive crisp, golden, and never greasy.
Moreover, that method ensures every forkful — whether part of a benny, bowl, or side plate — adds satisfying contrast to softer ingredients like eggs or hollandaise.
Why Texture Matters
Texture is the secret ingredient that makes comfort food unforgettable. A crispy edge provides that irresistible crunch, while a fluffy center offers warmth and richness. When both come together, you get the kind of potato that enhances every dish around it.
Think about your favorite brunch combinations: crispy potatoes with creamy hollandaise, fluffy eggs over crunchy bites, or sweet pancakes paired with savory sides. In each one, texture creates the balance that keeps every bite interesting.
In other words, the perfect breakfast potato doesn’t just sit on the plate — it completes it.
Where to Taste Them
At OEB, you’ll find our signature potatoes across the menu, appearing in everything from our breakfast bowls to our classic side plates.
🥣 The Soul in a Bowl™
A guest favorite that celebrates texture in every layer. Duck fat–fried potatoes form the base, topped with poached eggs, cheese curds, and brown butter hollandaise. Each bite blends crisp, creamy, and savory perfectly.
🥓 Gold Digga Benny
Served on crispy herb potatoes instead of toast, this dish layers bacon lardons, avocado, and brown butter hollandaise over a bed of texture-rich potatoes.
🍳 Traditional Breakfast Plate
For those who love simplicity, our breakfast potatoes shine alongside farm-fresh eggs and your choice of bacon or sausage — a timeless trio that never disappoints.
🌶️ Chilaquiles
While the focus is on tortilla chips and salsa roja, our signature potatoes on the side bring grounding comfort and a satisfying crunch to balance the heat.
Chef Tips: How to Spot a Perfect Potato
Our chefs follow a few golden rules when crafting OEB’s potatoes — and you can use them to spot a truly great version anywhere:
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Color counts: Look for deep golden edges, never pale or oily.
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Sound matters: A slight crunch when you cut in means it’s crisped right.
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Texture balance: Soft interiors should contrast with crisp exteriors.
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Flavor finish: Real butter or duck fat adds depth without heaviness.
Because when potatoes are done right, they don’t just fill the plate — they define it.
Why Scottsdale Brunchers Love OEB’s Potatoes
In Scottsdale’s sunny brunch scene, flavor and freshness matter. Locals come to OEB for more than creative dishes; they come for consistency and quality in every component.
Our farm-sourced eggs, chef-driven recipes, and perfectly crisp potatoes work together to create a brunch that feels elevated yet familiar. Furthermore, with OEB’s 7:00 AM–2:00 PM hours, you can enjoy those potatoes whether you’re an early riser or a late bruncher.
FAQs About OEB Breakfast Potatoes
What kind of potatoes do you use?
We use high-quality varieties chosen for their texture and ability to crisp beautifully in duck fat.
Are OEB’s potatoes gluten-friendly?
Yes, our potatoes are naturally gluten-free and prepared with care to avoid cross-contact.
Do you make them fresh every day?
Absolutely — our chefs prepare them in small batches each morning to guarantee freshness.
Can I order extra potatoes on the side?
Of course! They’re available as a side with any dish or as part of your breakfast bowl.
Plan Your Visit
OEB Breakfast Co. — Scottsdale (Chauncey Lane)
📍 Address: 17757 N. Scottsdale Road #103
🕒 Hours: 7:00 AM – 2:00 PM (daily)
📞 Phone: 480-597-4463
💬 Join Waitlist: Yelp waitlist (see Location page)
🍳 Order Online: Delivery & Takeout available
📜 View Menu: Arizona Menu