EARLY EATS
+ POACHED EGG* 2.5
+ SMOKED SALMON+ 5
SUB FRESH ORGANIC SPINACH OR ARUGULA MIX FOR POTATOES IN ANY OF OUR BOWLS, OR SUB .5 POTATOES FOR SPINACH OR ARUGULA MIX
Free-range pork âą
Artisan smoked salmon âą
Contains nuts âą
Truffles âą
Vegetarian âą
Gluten free âą
Vegan
Shell Eggs: We are proud to serve organic, pasture-raised Vital eggs from small flock, family-run farms.
Sausages & Custom Cuts: In collaboration with M.A.D Artisan butcher, our sausages feature a proprietary recipe using natural ingredients and spices.
Natural Beef Tallow: We use 100% beef tallow to cook our crisp potatoes for added health benefits that support energy.
Wheat Flour: All flour is GMO free, milled in the US Midwest.
Meat & Poultry: All meat & poultry is gluten-free, naturally raised, and clean label.
Bread: Local, artisan made by Noble Bread using natural, clean label ingredients.
OEB is committed to health-forward cooking practices.
WE ARE COMMITTED TO HEALTH-FORWARD COOKING PRACTICES AND WILL ONLY USE GHEE, EVOO AND AVOCADO OIL AND BEEF TALLOW FOR FRYING.