When eggs are the star of your breakfast, how they’re cooked makes all the difference. At OEB Breakfast Co. – Scottsdale (Chauncey Lane), eggs aren’t an afterthought—they’re the foundation of many of our most-loved breakfast and brunch dishes. From silky poached eggs to soft, creamy scrambles and perfectly tender soft-boiled eggs, technique is everything.

If you love an egg-forward breakfast in Scottsdale, here’s how to choose the style that fits your plate, your pace, and your mood.

Quick links: [Menu] • [Reservations/Waitlist] • [Order Online] • [Locations] • [Contact]

Why Eggs Matter at OEB

OEB’s chef-driven approach starts with farm-fresh, pasture-raised eggs prepared with consistency and care. Each cooking style brings out a different texture and flavor, giving guests control over how rich, light, or indulgent their breakfast feels.

Egg-centric dishes are popular because they’re:

• Protein-rich and satisfying

• Versatile across savory and lighter plates

• Easy to pair with potatoes, sauces, and toast

• Central to classic breakfast and brunch favorites

Poached Eggs: Silky, Rich, and Classic

Poached eggs are a brunch favorite for a reason. With tender whites and a runny yolk, they add natural richness to every bite.

Best paired with:

• Eggs Benedict on real-butter croissants

• Breakfast bowls with potatoes and sauce

• Toast-forward or lighter brunch plates

Why choose poached: The yolk acts like a built-in sauce, adding richness without heaviness.

Scrambled Eggs: Soft, Comforting, and Familiar

Scrambled eggs are all about texture. At OEB, scrambles are cooked gently to stay soft, fluffy, and comforting—never dry.

Great for:

• Classic breakfast plates

• Kid-friendly meals

• Guests who want a familiar, easygoing option

• Pairing with toast, potatoes, or fruit

Why choose scrambled: They’re approachable, filling, and ideal for a relaxed breakfast.

Soft-Boiled Eggs: Clean, Balanced, and Modern

Soft-boiled eggs deliver a tender white with a jammy, just-set yolk. They offer structure with richness—perfect for bowl-style breakfasts.

Ideal for:

• Signature breakfast bowls

• Guests who like controlled richness

• Plates with bold sauces or herbs

Why choose soft-boiled: You get yolk flavor without the full run of a poached egg.

How to Choose the Right Egg Style

Not sure which egg is right for you? Let your plate guide the decision:

• Rich sauces or croissants: Poached

• Classic comfort plates: Scrambled

• Bowls and layered dishes: Soft-boiled

Your mood matters too—poached feels indulgent, scrambled feels cozy, and soft-boiled feels intentional and balanced.

Egg-Centric Plates to Try at OEB

If eggs are your go-to, start with these menu favorites:

• Eggs Benedict on a real-butter croissant

• Signature breakfast bowls like The Soul in a Bowl™

• Savory plates featuring eggs, potatoes, and sauce

• Classic breakfast plates with soft scrambles

Each dish highlights eggs in a different way—without overpowering the plate.

Ordering Tips for Egg Lovers

To get exactly what you want:

• Let your server know your preferred egg style

• Ask about sauce pairings

• Request eggs cooked soft, medium, or fully set when applicable

• Join the Yelp waitlist to save time, especially on weekends

Our team is happy to help you dial it in.

Enjoy Egg-Centric Breakfast Your Way

OEB makes it easy to enjoy breakfast however your day allows:

• Dine-In: Relax and enjoy full service

• Takeout: Order ahead for convenience

• Delivery: Available through third-party partners

Serving guests across Scottsdale, Phoenix, Tempe, Paradise Valley, and North Scottsdale.

Plan Your Visit

OEB Breakfast Co. — Scottsdale (Chauncey Lane)

📍 Address: 17757 N. Scottsdale Road #103

🕒 Hours: 7:00 AM – 2:00 PM (daily)

📞 Phone: 480-597-4463

💬 Join Waitlist: Yelp waitlist (see Location page)

🍳 Order Online: Delivery & Takeout available

📜 View Menu: Arizona Menu