Great brunch isn’t just about what’s on the plate — it’s about what ties everything together. At OEB Breakfast Co. – Scottsdale (Chauncey Lane), sauces aren’t an afterthought. They’re a defining part of the experience, crafted to elevate every bite and keep guests coming back for more.

From rich, nutty brown-butter hollandaise to sweet, comforting maple syrup and bold, savory accents, these are the sauces that turn a good breakfast into a memorable Scottsdale brunch.

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Why Sauces Matter at Brunch

Sauces are the bridge between ingredients. They add moisture, balance flavors, and bring harmony to a dish — especially at breakfast and brunch, where eggs, potatoes, breads, and proteins meet.

At OEB, sauces are:

• Made to complement farm-fresh eggs

• Balanced for richness without heaviness

• Designed to enhance, not overpower

• Consistent across dine-in, takeout, and delivery

It’s one of the reasons OEB is known as a top breakfast restaurant in Scottsdale.

The Star of the Show: Brown-Butter Hollandaise

If OEB has a signature sauce, this is it.

Why It’s Different

Unlike traditional hollandaise, OEB’s version is finished with brown butter, adding a deep, nutty complexity that pairs perfectly with eggs and croissants.

Where You’ll Find It

• Eggs benedict on real-butter croissants

• The Soul in a Bowl™

• Duck All Mighty

• Gold Digga

• HoLY CRaB!! (Benny)

Silky, rich, and crave-worthy, it’s the sauce guests dream about long after brunch ends.

Sweet Comfort: Maple Syrup Done Right

Sweet brunch classics deserve just as much care.

OEB’s maple syrup enhances:

• Pancakes and waffles with crisp edges and fluffy centers

• French toast and sweet breakfast plates

• Balanced brunch orders where sweet meets savory

It’s warm, comforting, and never overpowering — letting the texture and flavor of the dish shine.

Bold & Savory Sauces That Wake Up Your Palate

Brunch lovers who lean savory appreciate OEB’s bold accents.

Salsa Roja

Bright, tangy, and perfectly spiced, this sauce brings energy to dishes like chilaquiles, cutting through richness while adding depth.

Creamy Finishing Touches

From crema to specialty drizzles, these sauces add balance and smoothness without stealing the spotlight from premium ingredients.

How Sauces Elevate OEB’s Signature Dishes

The Soul in a Bowl™

Brown-butter hollandaise ties together potatoes, eggs, bacon lardons, and cheese curds into one cohesive, comforting dish.

Croissant Eggs Benedict

The sauce soaks gently into flaky croissants, delivering richness without heaviness.

Chilaquiles*

Salsa roja and crema balance crispy tortillas, sunny eggs, and avocado for a vibrant, layered bite.

Sweet Plates

Maple syrup enhances pancakes, waffles, and French toast without masking their texture or flavor.

Crafted for Consistency — Dine-In or Takeout

Whether you’re enjoying brunch in-house or ordering to go, OEB’s sauces are crafted to travel well:

• Smooth textures that hold up during transport

• Balanced flavors that remain vibrant

• Reliable quality with every order

It’s part of OEB’s commitment to delivering the same high-quality experience every time.

FAQs: OEB’s Signature Sauces

What makes OEB’s hollandaise special?
The use of brown butter adds nutty depth and richness you won’t find in standard hollandaise.

Are sauces made fresh?
Yes. Sauces are prepared with care to ensure consistency and flavor.

Can I request extra sauce?
Absolutely — just ask your server or note it when ordering online.

Do sauces come with takeout orders?
Yes. Sauces are included and packaged for optimal freshness.

Plan Your Sauce-Lover’s Brunch Visit

OEB Breakfast Co. — Scottsdale (Chauncey Lane)

📍 Address: 17757 N. Scottsdale Road #103

🕒 Hours: 7:00 AM – 2:00 PM (daily)

📞 Phone: 480-597-4463

💬 Join Waitlist: Yelp waitlist (see Location page)

🍳 Order Online: Delivery & Takeout available

📜 View Menu: Arizona Menu