There’s something comforting and celebratory about starting your day with chilaquiles for breakfast—the perfect mix of crunch, spice, and satisfaction. At OEB Breakfast Co. in Scottsdale, this beloved Mexican brunch staple gets a chef-driven twist that keeps all its soul while adding a creative Arizona flair. From the first bite of crispy tortilla chips to the last spoonful of creamy hollandaise, OEB’s chilaquiles for breakfast are anything but ordinary.

This guide explores what makes OEB’s version special—from fresh ingredients and bold toppings to the best times to enjoy it.

Quick links: [Menu] • [Reservations/Waitlist] • [Order Online] • [Locations] • [Contact]

Why OEB’s Chilaquiles for Breakfast Stand Out

Traditional meets modern in OEB’s chilaquiles for breakfast, combining authentic Mexican flavor with the signature creativity Scottsdale diners love.

Crispy tortilla base: Hand-fried chips tossed in house-made salsa roja—never soggy, always perfectly coated.
Farm-fresh eggs: Sunny, poached, or scrambled—your choice, all made from pasture-raised eggs.
Flavorful toppings: Cotija cheese, crema, pickled jalapeños, and avocado balance every bite.
Protein options: Add smoked chicken or short rib to make it even heartier.

The result? A dish that’s vibrant, spicy, and layered with texture—brunch comfort with chef-level finesse.

How OEB Reinvents Chilaquiles for Breakfast

Every plate of chilaquiles for breakfast at OEB is designed to surprise you with how satisfying simple ingredients can be.

Chilaquiles* — Tortilla chips with salsa roja, cotija, crema, beans, avocado, and sunny eggs. Add smoked chicken or short rib for a deeper flavor.
Soul in a Bowl™* — Another OEB favorite with poached eggs, bacon lardons, and brown-butter hollandaise—perfect alongside your chilaquiles.
Duck All Mighty* — For something elevated, duck confit and cranberry jam add sweet-salty depth similar to the richness of OEB’s chilaquiles.

Items marked with an asterisk may contain raw or undercooked ingredients.

You can explore all of OEB’s brunch favorites—including the chilaquiles for breakfast—on the Arizona Menu.

What to Pair with Chilaquiles for Breakfast

Complete your meal with sides and drinks that enhance the smoky, zesty flavor of chilaquiles for breakfast:

• Fresh-squeezed juice or a vanilla cold brew

• Crispy herb potatoes for added crunch

• OEB’s smoothies for a refreshing contrast

• A brunch mimosa or sparkling juice for a celebratory finish

Dietary & Family-Friendly Options

OEB’s chilaquiles for breakfast can be made gluten-friendly upon request. The base dish is vegetarian, and families love the quick service, kid-friendly dishes, and lively morning atmosphere.

Why Locals Love OEB’s Chilaquiles

Scottsdale food lovers can’t get enough of OEB’s chilaquiles for breakfast because they strike the perfect balance between authentic and innovative. They’re bold, fresh, and consistently satisfying—proof that simple ingredients, done right, make the best brunch.

Takeout & Delivery

Enjoy your chilaquiles for breakfast wherever you are. OEB’s takeout and delivery options ensure everything—from the salsa roja to the avocado—arrives fresh and flavorful.

FAQs

What are chilaquiles?
They’re a traditional Mexican breakfast of tortilla chips, salsa, cheese, and eggs—given a modern touch at OEB.

Can I add meat or keep them vegetarian?
Yes—smoked chicken, short rib, or plant-based variations are available.

Are they available for takeout?
Yes, you can order chilaquiles and other brunch dishes online or by phone.

What’s the price range?
Most breakfast dishes, including chilaquiles, range from mid-teens to low-20s depending on toppings.

Plan Your Visit

OEB Breakfast Co. — Scottsdale (Chauncey Lane)

📍 Address: 17757 N. Scottsdale Road #103

🕒 Hours: 7:00 AM – 2:00 PM (daily)

📞 Phone: 480-597-4463

💬 Join Waitlist: Yelp waitlist (see Location page)

🍳 Order Online: Delivery & Takeout available

📜 View Menu: Arizona Menu