If you love a perfectly cooked egg, you’re in the right place. From delicate soft-poached to golden over-easy, OEB Breakfast takes the humble egg and turns it into something special. Whether you’re a traditionalist or adventurous brunch-goer, this guide breaks down the most popular egg breakfasts in Scottsdale — and how OEB serves each one with chef-level care and flavor.
Quick links: Menu • Reservations/Waitlist • Order Online • Locations • Contact
Why OEB Is the Best Spot for an Egg Breakfast in Scottsdale
Eggs are the foundation of OEB’s menu — and every plate is cooked to order, with precision and creativity.
Chef-driven perfection: From breakfast poutines to Bennys, eggs at OEB are treated like an art form.
Custom cooking styles: Whether you prefer runny yolks or firm whites, OEB’s kitchen knows every style by heart.
Premium ingredients: Local eggs, European butter, and brown-butter hollandaise make a real difference.
Consistency counts: Every egg breakfast in Scottsdale is prepared with care, no matter when you visit.
Something for everyone: Vegetarian? High-protein? Indulgent? There’s an egg dish to match your morning mood.
10 Ways to Enjoy Eggs at OEB Scottsdale
OEB’s menu highlights eggs in every form imaginable — here are the 10 most popular ways to enjoy them.
1. Soft-Poached Eggs
Silky and delicate, these are the star of OEB’s Bennys and breakfast poutines like Soul in a Bowl™ and Gold Digga. They’re poached just long enough for the whites to set while keeping the yolk rich and creamy.
2. Medium-Poached Eggs
A balance between tender and firm — ideal for those who want a warm, semi-set yolk. Often served on lighter hash bowls or veggie plates.
3. Hard-Poached Eggs
Fully cooked yolk, perfect for guests who like their eggs solid but still flavorful. Great for gluten-free diners pairing with greens or hash.
4. Sunny-Side Up
Classic, bright, and beautiful. The yolk stays golden and runny — a signature feature of OEB’s Chilaquiles or breakfast tacos.
5. Over-Easy
Lightly flipped, leaving the yolk just slightly runny. Ideal for guests who love dipping toast or breakfast potatoes.
6. Over-Medium
A happy middle ground — yolk just set but still soft. Pairs well with OEB’s herb potatoes or as part of a balanced breakfast plate.
7. Over-Hard
Cooked through, both white and yolk firm. A go-to for those who prefer structure and texture over softness.
8. Scrambled
OEB’s scrambled eggs are creamy and buttery, not dry or overworked. Try them in wraps or paired with bacon and toast for a quick egg breakfast in Scottsdale.
9. Sunny Baked
Featured in OEB’s Farmer’s Hash and seasonal specials, these eggs are cracked directly into the skillet and baked to perfection.
10. Omelette Style
Fluffy, folded, and filled with ingredients like aged cheddar, roasted veggies, or smoked meats. Ideal for guests looking for a hearty yet refined morning meal.
Signature Egg Dishes You Can’t Miss
If you’re not sure where to start, try one of these crowd favorites — each highlighting OEB’s masterful use of eggs:
The Soul in a Bowl™* — Poached eggs, beef-tallow herb potatoes, cheese curds, bacon lardons, and brown-butter hollandaise.
Duck All Mighty* — Poached eggs, duck confit, asiago, cranberry jam, and herb potatoes — a rich twist on comfort.
Croque Madame* — Sunny eggs, cherry-wood ham, aged cheddar, black truffles, and Spanish sheep cheese on toasted sourdough.
Chilaquiles* — Sunny eggs with tortilla chips, salsa roja, cotija, avocado, crema, and pickled jalapeños.
Classic Benny* — Soft-poached perfection topped with OEB’s signature brown-butter hollandaise.
*Items marked with an asterisk may contain raw or undercooked ingredients.
Dietary & Family-Friendly Options
OEB makes egg-based dining easy for everyone. Choose from gluten-friendly, vegetarian, and dairy-free modifications. Families appreciate fast service, fun plating, and customizable orders (yes, even picky eaters love OEB eggs).
Neighborhood Guide: Breakfast Near North Scottsdale / Chauncey Lane
Conveniently located on Scottsdale Rd. in the Chauncey Lane area, OEB Breakfast is your go-to destination for a quality egg breakfast near North Scottsdale. After dining, browse nearby shops or grab a coffee to-go before starting your day.
Takeout & Delivery
Prefer breakfast at home or at the office? OEB’s egg breakfasts in Scottsdale travel beautifully. Each order is made fresh and packaged to maintain heat and texture.
Pro tip: Request poached eggs slightly firmer for delivery — they’ll hold perfectly until you’re ready to enjoy.
How a Visit Works (Simple Process)
Arrive / Check in – Walk in or join the Yelp waitlist from your phone.
Order your way – Choose your favorite egg style or signature dish.
Enjoy – Relax with a great cup of coffee and your eggs cooked to perfection.
Wrap-up – Pay in person or get a digital receipt for takeout.
After your visit – Follow OEB Scottsdale for seasonal specials and new egg creations.
FAQs
Do you serve eggs all day?
Yes — OEB serves breakfast (including all egg dishes) daily from 7 AM to 2 PM.
Can I choose how my eggs are cooked?
Absolutely. Just let your server know your preferred egg style.
What’s the most popular egg dish?
The Soul in a Bowl™ and Classic Benny are guest favorites.
Are there vegetarian or gluten-friendly egg dishes?
Yes — several options are clearly marked on the menu and can be adjusted as needed.
Can I order egg breakfasts for takeout?
Yes — all egg-based dishes are available for pickup or delivery.
Plan Your Visit
OEB Breakfast Co. — Scottsdale (Chauncey Lane)
📍 Address: 17757 N. Scottsdale Road #103
🕒 Hours: 7:00 AM – 2:00 PM (daily)
📞 Phone: 480-597-4463
💬 Join Waitlist: Yelp waitlist (see Location page)
🍳 Order Online: Delivery & Takeout available
📜 View Menu: Arizona Menu