If you’ve ever found yourself torn between OEB’s two most iconic breakfast creations—The Soul in a Bowl™ vs. Gold Digga—you’re not alone. Both are rich, comforting, and deeply satisfying in their own way. Choosing between them is a delicious dilemma every Scottsdale brunch fan knows well.
Let’s break down the flavors, textures, and ingredients behind these two signature dishes so you can decide which one deserves the top spot on your next visit.
Quick links: [Menu] • [Reservations/Waitlist] • [Order Online] • [Locations] • [Contact]
The Soul in a Bowl™: Comfort Food with Character
When it comes to crave-worthy brunch classics, The Soul in a Bowl™ is OEB’s love letter to comfort. This hearty dish layers warm, beef-tallow-fried herb potatoes with local cheese curds, smoky bacon lardons, and perfectly poached eggs—all tied together with OEB’s signature brown-butter hollandaise.
Why Guests Love It
-
Rich and balanced: Every bite delivers creamy, savory perfection.
-
Texture harmony: Crisp potatoes, melty cheese curds, and silky hollandaise.
-
Customizable: Add avocado, truffle oil, or even duck confit for a creative twist.
This bowl is the definition of “brunch that hugs back.” It’s warm, hearty, and hits every comfort note without feeling heavy.
The Gold Digga: Luxury Meets Flavor
On the other side of the table, you have Gold Digga, the bolder, more indulgent cousin to The Soul in a Bowl™. Imagine everything you love about the original, but elevated with roasted pork and black truffles.
Why Guests Love It
-
Decadent depth: The truffle aroma and slow-roasted pork take the flavor over the top.
-
Perfectly balanced richness: The combination of creamy hollandaise and savory meat feels indulgent yet refined.
-
Made for food lovers: It’s an elevated experience that turns breakfast into a celebration.
In short, The Gold Digga is for those who like their brunch with a touch of luxury.
Soul in a Bowl™ vs. Gold Digga: Side-by-Side
| Feature | The Soul in a Bowl™ | Gold Digga |
|---|---|---|
| Base | Herb potatoes, cheese curds | Same signature base |
| Protein | Bacon lardons | Roast pork |
| Extra Flavor | Brown-butter hollandaise | Truffle essence + brown-butter hollandaise |
| Vibe | Comforting, classic, cozy | Rich, luxurious, chef-inspired |
| Best For | Everyday brunch or sharing | Celebrations or indulgent mornings |
Both bowls showcase OEB’s dedication to texture, balance, and chef-driven creativity. The question isn’t which one is better—it’s which one fits your mood.
How to Pick Your Perfect Bowl
Still can’t decide between The Soul in a Bowl™ vs. Gold Digga? Here’s a quick cheat sheet:
-
Choose Soul in a Bowl™ if you love classic comfort, crave balance, and want a dish that hits every savory note.
-
Choose Gold Digga if you’re in the mood for something rich, layered, and a little indulgent.
Pro tip: Come with a brunch buddy and order both—split them for the best of both worlds.
Pairing Your Bowl Like a Pro
The right drink can enhance both dishes beautifully.
-
Coffee Lovers: A cold brew or cappuccino pairs perfectly with the Soul in a Bowl™.
-
Cocktail Fans: Try a mimosa or Caesar alongside the Gold Digga to balance the richness.
-
Fresh Start: Add a fruit bowl or green juice if you want to lighten up your brunch.
Why These Bowls Define OEB
At OEB, both bowls represent what we stand for: premium ingredients, creative flavor, and a little bit of playfulness. Whether you’re digging into truffles or melting cheese curds, you’re tasting the craft behind every forkful.
That’s why The Soul in a Bowl™ vs. Gold Digga isn’t really a competition—it’s a celebration of how breakfast can be both comforting and extraordinary.
Dietary & Family-Friendly Options
Both dishes can be customized for gluten-friendly or dairy-free preferences. Families love ordering one of each to share—because variety is half the fun.
FAQs About The Soul in a Bowl™ vs. Gold Digga
What’s the biggest difference between the two bowls?
The Gold Digga includes roasted pork and truffle, making it richer, while the Soul in a Bowl™ features bacon and a more balanced flavor profile.
Can I add toppings to either bowl?
Yes! Add avocado, truffle oil, or duck confit for extra flavor.
Are they available for takeout?
Absolutely—both dishes travel beautifully for pickup or delivery.
Which bowl is most popular at OEB Scottsdale?
It’s a close call! The Soul in a Bowl™ is a consistent favorite, while the Gold Digga is a top pick for special occasions.
Plan Your Visit
OEB Breakfast Co. — Scottsdale (Chauncey Lane)
📍 Address: 17757 N. Scottsdale Road #103
🕒 Hours: 7:00 AM – 2:00 PM (daily)
📞 Phone: 480-597-4463
💬 Join Waitlist: Yelp waitlist (see Location page)
🍳 Order Online: Delivery & Takeout available
📜 View Menu: Arizona Menu